Olive Cheese Balls - cooking recipe

Ingredients

8 oz. sharp Cheddar cheese, grated
1 1/2 c. flour
1 1/2 c. melted butter
approximately 36 green pitted olives

Preparation

Mix shredded cheese, flour and butter.
Make a soft dough. Roll each olive in small ball of dough.
Place on cookie sheet or flat surface and freeze overnight.
Bake at 400\u00b0 for 20 to 25 minutes.