Stuffed Pepper Cups - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground beef
1/3 c. chopped onion
1 (16 oz.) can tomatoes, placed in blender
1/2 c. uncooked long grain rice
1 tsp. Worcestershire sauce
4 oz. sharp cheese, shredded

Preparation

Precook peppers 5 minutes.
Sprinkle insides with salt.
Brown meat with onion.
Add 1/2 teaspoon salt and pepper.
Stir in blended tomatoes, rice and Worcestershire sauce.
Cover and simmer 15 minutes.
Stir in cheese.
Stuff peppers.
Bake at 350\u00b0 for 1/2 hour.