Traditional Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand milk
2 eggs
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Preheat oven to 425\u00b0.
In large mixing bowl, combine all ingredients, mixing well.
Pour into pie shell.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0.
Cook for 35 to 40 minutes until very firm.