Pumpkin Roll - cooking recipe

Ingredients

3 eggs
2/3 c. pumpkin
1 tsp. lemon juice
1 c. sugar
3/4 c. flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. salt

Preparation

Beat eggs on high speed for 5 minutes.
Gradually stir in pumpkin, lemon juice and sugar.
Mix flour, cinnamon, nutmeg, baking powder, ginger and salt in separate bowl.
Fold this into pumpkin batter.
Spread mixture on greased and floured cookie sheet.
Sprinkle with chopped nuts.
Bake at 375\u00b0 for 15 minutes. Turn out on a towel, which has been sprinkled with powdered sugar. Roll towel and cake up together longways and let cool completely. Unroll and spread with filling.