Shrimp Fried Rice - cooking recipe

Ingredients

2 Cups Vidalia Onions, chopped
12 ounces shrimp, cooked and peeled
5 c. white rice, cooked and chilled
2 eggs
1/2 c. chicken broth
1 Tbsp. light soy sauce
1/2 tsp. white pepper
1 Tbsp. vegetable oil
10 ounces of frozen peas, thawed

Preparation

Chop onions and shrimp.
Fluff rice with a fork.
Lightly beat eggs.
Stir together broth, soy sauce, and pepper in a small bowl.
In skillet or wok, heat oil on medium-high heat.
Do not allow it to reach smoking point.
Stir fry eggs about 30 seconds. Add onion and stirfry for about 2 minutes.
Add shrimp and peas. Cook until heated thoroughly.
Add rice and cook another 3 minutes.
Stir in soy sauce.
Mixture yields 5 servings.