Hot Tomato Catsup - cooking recipe

Ingredients

1/2 dishpan tomatoes
6 to 8 large onions
6 to 8 hot peppers
10 c. sugar
1 1/2 c. vinegar
1 Tbsp. red pepper
1 Tbsp. black pepper
1/3 c. cinnamon
1/2 c. salt

Preparation

Use ripe tomatoes; peel and cut up tomatoes and onions.
Put in pan; cook about 1 hour.
Then add pepper, sugar, vinegar, peppers, cinnamon and salt.
Cook another hour to an hour and a half.
Then pour in pint jars and seal while hot.