Company Squash Casserole - cooking recipe

Ingredients

1 can cream chicken soup
1 (8 oz.) carton sour cream
2 cans squash, drained
1 small jar pimento
2 Tbsp. chopped onion
1 stick oleo
1 pkg. Pepperidge Farm herb seasoning stuffing

Preparation

Melt oleo in large skillet.
Mix in herb seasoning.
Pour half of the crumbs into 13 x 9 casserole dish.
Pour soup and squash mixture over the crumbs.
Top with remaining crumb mixture.
Bake at 350\u00b0 for 30 minutes or until good and hot.