Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (10 per can)
1 c. sugar
2 tsp. cinnamon
1/2 c. butter or oleo
1 c. brown sugar

Preparation

Cut biscuits into quarters.
Combine white sugar with cinnamon.
Put sugar mixture into bag.
Put cut up biscuits in bag, a few at a time, and shake.
Melt butter and brown sugar, then boil 1 minute.
In a Bundt pan, place one layer of coated biscuits. Sprinkle with melted butter and brown sugar and a few dabs of butter.
Repeat layers. Bake for 35 minutes at 350\u00b0.
Let stand for 10 minutes and remove from pan.