Seafood Stir-Fry Linguine - cooking recipe

Ingredients

1 lb. scallops
2 c. snow peas
3 cloves garlic
3 Tbsp. margarine
1 tsp. crushed basil
1/4 c. oil packed sun-dried tomato (optional)
3 Tbsp. fresh Parmesan
1 lb. shrimp
1/2 c. sliced green onions
3 Tbsp. olive oil
2 tsp. parsley flakes
1/4 tsp. crushed red pepper
10 oz. linguine

Preparation

Cook onions, garlic, olive oil and margarine for 30 seconds. Add 1/2 of scallop/shrimp mixture, parsley, basil and red pepper. Cook and stir for 3 to 4 minutes.
Remove mixture from pan.
Cook remaining half of shrimp/scallop mixture.
Return all to pan and add snow peas and tomatoes.
Cook for 2 minutes.
Place in large bowl over linguine.
Sprinkle fresh Parmesan on top.
Serves 6 to 8.