Icebox Fruit Cake - cooking recipe

Ingredients

2 cans Eagle Brand milk
1 pkg. graham cracker crumbs
2 (8 oz.) jars cherries
1 (16 oz.) bag sweetened coconut
1 box raisins
2 small bags pecan pieces
1 large bag pecan halves

Preparation

Pour graham cracker crumbs in a large mixing bowl.
Heat can of milk and pour onto crumbs.
Mix well.
Cut 1 jar of cherries in small chunks and add to mixture.
Add 1/2 box of raisins, 1/2 bag of coconut and 2 bags of pecan pieces.
Mix all these ingredients thoroughly.