Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) bags mixed vegetables (I use broccoli, cauliflower and carrots)
6 oz. Velveeta cheese
1 stick butter, divided
1 c. crushed Ritz crackers

Preparation

Place vegetables in a casserole dish.
Melt cheese and 1/2 stick of butter together.
Pour over vegetables.
Top with cracker crumbs.
Pour remaining 1/2 stick of melted butter over top.
Bake at 350\u00b0 for 45 minutes.