Chicken Breasts Marsala - cooking recipe

Ingredients

4 whole deboned chicken breasts
2 eggs
salt and fresh ground pepper
1 1/2 c. dry unflavored bread crumbs
1/3 c. fresh grated Parmesan cheese
1/4 c. butter
2 Tbsp. olive oil
1 c. Marsala wine or Port

Preparation

Cut chicken breasts in half.
Beat eggs with salt and pepper in a medium bowl.
Combine bread crumbs and cheese in small bowl. Spread on aluminum foil.
Dip chicken breasts in beaten eggs, then coat with bread crumb mixture.
Press mixture into chicken with the palms of your hands.
Let chicken stand 10 to 15 minutes. Melt butter with oil in a large skillet.
When butter foams, add chicken breasts.
Cook 2 to 3 minutes on each side or until chicken has a golden crust.
Add Marsala.
Cover skillet and reduce heat.
Simmer 15 to 20 minutes or until chicken is tender. If sauce looks too dry, add a little more Marsala.
Turn chicken several times during cooking.
Place on a warm platter and spoon the sauce over the chicken.
Makes 8 servings.