Everyday Potato Soup - cooking recipe

Ingredients

6 potatoes
1 tsp. salt
2 grated carrots
1 c. cream
dash of nutmeg
1 grated onion
4 stalks celery, chopped
1 qt. milk
1/4 tsp. pepper
1/4 c. butter

Preparation

Peel and cube potatoes.
Cook potatoes in salted water in saucepan until tender. Drain. Simmer carrots, onion and celery in a small amount of water in saucepan until carrots are tender. Drain.
Add potatoes and remaining ingredients.
Cook until heated through.
Do not boil.