Hash Brown Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 small onion, chopped
1 c. Cheddar cheese, shredded
2 c. crushed corn flakes
1/2 c. butter, melted
salt and pepper to taste

Preparation

Put potatoes in the bottom of a casserole dish. In a separate bowl, mix the soup, sour cream, onion, cheese, salt and pepper. Top with crushed corn flakes and drizzle with melted butter. Bake at 350\u00b0 for 45 minutes.