Ham Salad - cooking recipe

Ingredients

1 envelope Knox gelatine
1/2 c. water
1 1/2 c. ground ham
2 tsp. prepared mustard
1/2 c. mayonnaise
1/2 c. chili sauce
dash of hot stuff
grated onion
dash of Worcestershire sauce

Preparation

Dissolve gelatin in water and heat.
Combine remainder of ingredients and add to gelatin mixture.
Chill.