Butterflake Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
1/2 c. sugar
1/2 c. shortening
1 c. warm water
3 eggs, beaten
4 1/2 c. flour (plain) and unbleached
2 tsp. salt

Preparation

Dissolve
yeast in 1/4 cup warm water.\tCream sugar and shortening.
Add
water,
eggs
and
yeast.
Stir in flour and salt.
Let\tstand
in
refrigerator overnight.
Roll out thin, like
jelly roll.
Spread with melted butter and roll up.
Cut roll
in
1 1/2-inch pieces.
Dip in butter and place buttered side
up in muffin tins.
Let rise 3 hours.
Bake in 400\u00b0 oven for 12 minutes.
Makes 2 dozen.