Angel Food Jello Dish - cooking recipe

Ingredients

1 angel food cake
1 large pkg. strawberry Jell-O
2 bowls (16 oz. each) Cool Whip
1 can (large) crushed pineapple

Preparation

Make Jell-O according to directions.
Add pineapple.
Let set until thickened (about 1 1/2 hours).
Tear small chunks off of cake; put in a layer in a large bowl (use glass bowl so layers show).
Spoon Jell-O over cake.
Spread Cool Whip over Jell-O.
Repeat until all is used up, ending with Cool Whip.
Sprinkle with chopped nuts.
Let set in refrigerator until firm.