Swedish Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 tsp. vanilla
3/4 c. chipped pecans
1 (20 oz.) can crushed pineapple in heavy syrup

Preparation

Mix all ingredients together and pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.