Blintz Souffle - cooking recipe

Ingredients

1 1/2 c. sour cream
1/2 c. orange juice
6 eggs
1/4 c. margarine, softened
1 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
16 oz. container small curd cottage cheese
2 egg yolks
1 Tbsp. sugar
1 tsp. vanilla extract
8 oz. pkg. cream cheese
sour cream and apricot preserves
fresh fruit and powdered sugar

Preparation

With whisk, combine sour cream, orange juice, eggs, margarine, flour, sugar, baking powder and cinnamon until well blended, scraping sides occasionally.
Set aside.
For filling, beat cottage cheese, egg yolks, sugar, vanilla and cream cheese in small bowl until well blended.
Pour half of batter into greased 9 x 13-inch pan.
Drop filling by spoonfuls over the batter; spread evenly. Pour remaining batter on top of filling.
Cover and refrigerate at least 2 hours or overnight.
Bake in a preheated 350\u00b0 oven for 50 to 65 minutes or until puffed light golden brown.
Serve hot, topped with sour cream and apricot preserves or fresh fruit and powdered sugar.
Serves 12.