Mexican Roll-Ups - cooking recipe

Ingredients

1 lb. ground beef
1 can bean dip
1 jar taco sauce
1 can chopped green chilies
1 c. grated Cheddar cheese
1 pkg. flour tortillas
sour cream

Preparation

Brown and drain ground beef.
Layer as follows:
bean dip, ground beef, green chilies, taco sauce and grated cheese. Microwave until cheese is melted.
Warm tortillas.
Roll mixture in tortilla and garnish with sour cream, if desired.