Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, cubed small
4 c. chopped celery
1 tsp. salt
1 box frozen peas
4 Tbsp. grated onion
4 Tbsp. lemon juice
2 c. mayonnaise
1 c. Cheddar cheese
2 c. crushed potato chips

Preparation

Cover peas with boiling water for 1 minute; drain.
Mix all ingredients (but cheese and potato chips).
Pour into a greased casserole.
Top with grated cheese and potato chips.
Bake 10 minutes at 450\u00b0 or 20 minutes at 400\u00b0.