Seafood Gumbo - cooking recipe

Ingredients

1 c. celery, diced
1 onion, diced
1 green pepper, diced
1 c. carrots, sliced
2 c. okra, sliced
1/2 c. flour
1/2 tsp. margarine
1/4 tsp. garlic salt
1 can tomato sauce
1 can stewed tomatoes
2 tsp. chicken bouillon
1 lb. shrimp, peeled
1 lb. crab
pepper to taste
1 c. all-purpose flour
1/4 tsp. salt
1 to 1 1/8 c. chilled seltzer or club soda

Preparation

In a bowl, whisk together flour and salt. Whisk in 1 cup seltzer, whisking until smooth, and let batter stand 10 minutes. If necessary, thin batter with enough remaining seltzer to reach consistency of crepe batter.