Indian Tacos - cooking recipe

Ingredients

2 lb. hamburger meat
1 onion, chopped
1 (16 oz.) can tomato sauce
salt and pepper to taste
grated Cheddar cheese
chopped black olives
2 cans Mexican-style beans
2 Tbsp. Worcestershire sauce
1/2 pkg. taco seasoning
green onions, chopped
tomatoes, chopped
2 loaves frozen bread

Preparation

Brown meat and onions together; drain fat.
Add salt and pepper, tomato sauce and other seasonings.
Simmer for 30 minutes. Thaw bread enough to cut into 8 pieces.
Oil hands and stretch each piece into saucer shape.
Deep fry to golden brown.
Ladle meat and bean sauce on bread.
Top with lettuce, cheese, onion, tomato and picante sauce.