Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
2 c. corn flakes, crushed
12 oz. grated cheese
1 tsp. salt
2 sticks butter
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1/2 tsp. salt

Preparation

Place hash browns in a 3-quart casserole.
Mix 1 stick oleo, soup, cheese, sour cream, salt and onions.
Pour over hash browns. Top with crushed corn flakes.
Drizzle 1 stick oleo over top. Bake at 350\u00b0, uncovered, 45 minutes.
Serves 15.