Marshmallow Treats - cooking recipe

Ingredients

1/4 c. margarine
1 (6 to 10 oz.) pkg. marshmallows (about 40)
5 c. Rice Krispies

Preparation

Measure margarine into 3-quart saucepan.
Melt by a low heat. Add marshmallows and cook, stirring until marshmallows have melted and are very syrupy.
Remove from heat, add Rice Krispies.
Stir until very well coated.
Spread warm mixture into 13 x 9 x 2-inch pan, using waxed paper or greased or buttered pan.
Cut into squares when cool.