Crabmeat "Goop" - cooking recipe

Ingredients

12 oz. cream cheese
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
1 small grated onion
dash of garlic salt
1/2 bottle chili sauce
1 (6 1/2 oz.) can crabmeat
parsley

Preparation

Mix
cream
cheese,
lemon juice, Worcestershire sauce, mayonnaise, grated onion and garlic salt with a mixer.
Spread on shallow plate.
Cover with 1/2 bottle chili sauce.\tSprinkle
with crabmeat.\tSprinkle with parsley on top.
Spread on crackers.