Yankee Pot Roast - cooking recipe
Ingredients
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2 1/2 lb. boneless bottom round roast
1/4 tsp. pepper
2 medium-size yellow onions, thinly sliced
3 cloves garlic
1 1/2 c. beef broth
1 c. water
3 Tbsp. tomato paste
1/2 tsp. each dried thyme, marjoram and basil
6 new potatoes with their skins
3 medium carrots, cut into thirds
1 tsp. butter
Preparation
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Heat broiler.
Season the roast with the pepper.
Place the meat on the broiler pan rack and broil about 4 inches from the heat, turning until brown on all sides, about 10 minutes.
Reduce the oven temperature to 325\u00b0.
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