Baked Bread Pudding With Apples - cooking recipe

Ingredients

4 slices bread
2 Tbsp. butter
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 c. raisins (optional)
1/4 c. brown sugar
3/4 c. hot milk
2 eggs
1/3 c. sugar
1/4 tsp. nutmeg
2 apples, pared and diced

Preparation

Toast bread and cut into cubes.
Put into buttered casserole and cover with hot milk and melted butter.
Let soak for 20 minutes.
Beat eggs; add remaining ingredients except brown sugar. Combine with bread and pour brown sugar over the top.
Bake in a 300\u00b0 oven for 40 minutes.