Lemon Pineapple Salad - cooking recipe

Ingredients

1 large lemon jello
2 c. boiling water
2 c. diet lemon-lime soda
2 1/2 c. crushed pineapple, drained
1 1/2 medium bananas, sliced thin
1/2 c. whipped topping

Preparation

Dissolve jello in boiling water.
Set aside 1/4 cup jello mixture.
Pour remaining jello in 9 x 9 x 2-inch dish.
Stir in pineapple.
Lay banana slices in rows.
Chill until firm.
Place the remaining jello and whipped topping in a narrow bowl.
Beat on high speed 1 minute.
Set aside in airtight container at room temperature.
Spread on chilled jello and chill for few minutes.