Sour Cream Spice Cake - cooking recipe

Ingredients

1 1/2 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
2 eggs
1 c. brown sugar
1 c. thick sour cream

Preparation

In a bowl blend eggs, sour cream and sugar.
Add sifted dry ingredients; beat until smooth.
Drop in paper cups in a muffin pan and bake in moderate 375\u00b0 oven for 25 minutes.
Makes 20 cupcakes or 1 large square loaf cake.
Frost with Brown Sugar Frosting.