Cheesy Potatoes - cooking recipe

Ingredients

10 potatoes, cooked and diced
1/2 lb. processed chicken, diced
1 large onion, cut up
1 small jar pimentos (optional)
1/2 green pepper, cut up
parsley
1/4 c. milk
1 Tbsp. flour
1/2 tsp. salt
1/4 lb. oleo, melted

Preparation

Combine all ingredients in casserole, except melted oleo. Pour oleo over all; mix well.
Cover and let stand in refrigerator overnight.
Take out 1 hour before baking (room temperature). Keep covered and bake 1 hour.
Stir before serving.
Bake at 350\u00b0. Makes 6 to 8 servings.