Mexicali Chicken - cooking recipe

Ingredients

vegetable cooking spray
1 lb. boneless chicken breasts, skinned and cut into strips
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can Mexican style stewed tomatoes
1 1/2 c. water
1 c. converted rice
4 tsp. chicken flavored instant bouillon or 4 chicken bouillon cubes
4 Mexican blend cheese (optional garnish)

Preparation

In a large nonstick skillet, over medium-high heat, cook chicken in cooking spray until no longer pink, about 5 minutes. Add remaining ingredients; bring to a boil.
Reduce heat, cover and simmer 20 minutes.
Remove from heat and let stand about 5 minutes before serving.
Garnish with optional ingredients; sprinkle with cheese.
Serve and enjoy!