Corn Muffins - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. self-rising flour
1 pkg. yeast
1 Tbsp. sugar
1/2 tsp. soda
2 eggs, beaten
1/3 c. corn oil
1 1/2 c. buttermilk

Preparation

Mix all ingredients.
Spoon into greased muffin pans.
Bake at about 350\u00b0 to 400\u00b0 until done.