Cherries Jubilee - cooking recipe

Ingredients

1 can pitted black Bing cherries
2 Tbsp. sugar
1 lemon
1 Tbsp. cornstarch
1/2 tsp. cinnamon
1/2 c. brandy
4 scoops vanilla ice cream

Preparation

Grate half the lemon rind and mix with the juice from half a lemon with the sugar.
Place in pan with the cherries.
Dissolve the cornstarch in the juice from the cherries; add to the pan and heat gently until a thick sauce has formed.
Add the cinnamon.