Party Chicken - cooking recipe

Ingredients

8 large boneless chicken breasts
1 can cream of chicken soup
8 slices bacon
1/2 pt. sour cream
1 (4 oz.) pkg. chipped beef

Preparation

Wrap each chicken breast with a slice of bacon.
Line a greased baking dish (8 x 12 x 2-inch) with chipped beef.
Place chicken breast over beef.
Combine soup and sour cream; pour over chicken breasts.
Refrigerate.
When ready to serve, bake, uncovered, at 275\u00b0 for 2 to 3 hours.
Serves 8.