Chocolate Lovers Pie - cooking recipe

Ingredients

1 (9-inch) pastry shell, unbaked
2 eggs
3 1/2 Tbsp. cocoa
1 1/2 c. sugar
1 tsp. vanilla
1 (5.33 oz.) can evaporated milk
1/4 c. butter, melted
1/8 tsp. salt
1/2 to 3/4 c. chopped pecans
1/2 pt. whipping cream, whipped

Preparation

Beat eggs and add cocoa, sugar, vanilla, milk, butter and salt. Mix well.
Add pecans.
Pour into pastry shell and bake at 350\u00b0 for 35 to 45 minutes or until set.
Chill at least 4 hours before serving.
Top with whipped cream.