Peanut Butter Pie - cooking recipe

Ingredients
    8 oz. Cool Whip
    8 oz. cream cheese
    1/2 c. creamy peanut butter
    1/2 c. powdered sugar
    2 Tbsp. milk
Preparation
    Mix all ingredients with an electric beater and pour into a graham cracker or chocolate crust.
    Refrigerate at least 12 hours.

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