White Peanut Butter Fudge - cooking recipe

Ingredients

2 1/2 c. white sugar
1 stick margarine
1/2 tsp. vanilla
3/4 c. canned milk (evaporated)
1 (7 oz.) jar marshmallow cream
3/4 c. peanut butter

Preparation

In saucepan, mix margarine, sugar and evaporated milk together and bring to a boil.
Boil for 6 to 8 minutes, stirring constantly.
Remove from heat.
Add marshmallow cream and peanut butter.
Beat until mixture begins to thicken.
Pour into a lightly greased (margarine) 8 x 12-inch Pyrex dish.
Cool before cutting.
Serves 16.