Hot Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. crab meat, chopped
2 Tbsp. milk
2 Tbsp. finely chopped onion
1/4 tsp. salt
dash of pepper

Preparation

Combine all ingredients; mix well.
Spoon in baking dish. Bake at 375\u00b0 for 15 minutes or until hot.
Serve with crackers.