Strawberry Jello Cake - cooking recipe

Ingredients

2 large pkg. strawberry jello
2 c. boiling water
1 c. frozen strawberries
angel food cake
8 oz. container Cool Whip
finely chopped nuts

Preparation

Stir 2 cups boiling water into jello; add partially frozen berries to jello.
Tear the angel food cake into bite size pieces; stir into jello mixture.
Spread in a glass pan.
Refrigerate until set.
Frost with Cool Whip and sprinkle with fine nuts.