Strawberry Trifle - cooking recipe

Ingredients

1 angel food cake mix
2 (10 oz.) pkg. frozen strawberries, thawed
3 c. milk
1 small strawberry jello mix
2 small pkg. instant vanilla pudding
12 oz. Cool Whip (large)

Preparation

Bake angel food cake and break into small pieces.
Place in large bowl and sprinkle with jelly mix (dry, as it comes out of the box) and stir to coat the pieces of cake.
Add thawed strawberries and mix well.
In another bowl, mix the pudding mixes with the 3 cups of milk; beat until thick.
Alternate layers of strawberry cake, pudding and Cool Whip in trifle dish or clear bowl.