Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 medium can crushed pineapple
1 dry yellow cake mix
2 sticks oleo
1 c. chopped nuts

Preparation

In a greased 13 x 9 x 2-inch baking dish, spread cherry pie filling in bottom of pan.
Cover with crushed pineapple.
Sprinkle dry cake mix over pineapple.
Cut up oleo over cake mix.
Sprinkle chopped nuts on top.
Bake at 350\u00b0 for 1 hour.