Rice And Mushrooms - cooking recipe

Ingredients

1 stick margarine
1 c. uncooked rice
1/2 large onion, chopped
1 can beef consomme
1 can water
1 can sliced mushrooms, drained
salt and pepper to taste

Preparation

Melt 1 stick margarine.
Add 1 cup of uncooked rice and 1/2 large onion (chopped).
Cook until rice is golden brown.
Add 1 can of beef consomme and 1 can of water to mixture.
Stir well and add 1 can of sliced mushrooms, drained.
Salt and pepper to taste. Pour in 2-quart casserole and cover.
Bake at 300\u00b0 for 50 minutes.
Remove cover and bake additional 10 to 15 minutes. Serve with any meat or fish dishes.
Serves 6 to 8.