Potato Skins - cooking recipe

Ingredients

8 to 10 medium baking potatoes
1 medium onion, diced
shredded Cheddar cheese
bacon bits

Preparation

Bake potatoes in a 450\u00b0 oven until done. Cut potatoes in half and hollow out most of the
potato. Sprinkle diced onion, shredded cheese and bacon bits over hollowed potato skins and return to oven under broiler until cheese is melted. Serve while hot.
Sour cream and/or butter can be added. You can also add other ingredients to suit your taste.