Betty'S Egg Rolls - cooking recipe

Ingredients

1 lb. ground beef
2 c. shredded cabbage
2 c. shredded carrots
1/4 c. diced onion
1/2 to 1 c. raisins
1/4 c. soy sauce
salt, pepper and garlic powder to taste
25 pieces lumpia wrappers (egg roll wrapper; available at Oriental store)
2 egg whites
cooking oil

Preparation

Fry ground beef until brown; remove grease.
Combine with cabbage, carrots, onion and raisins.
Add soy sauce while stirring vegetables with meat.
Add dash of salt, pepper and garlic powder to taste.
Cool in a colander to drain fat.
Wrap in lumpia wrappers.
Rub egg whites to seal.
Fry in cooking oil until brown. Makes 25 egg rolls.