Vegetable Medley - cooking recipe

Ingredients

1 large head cauliflower
1 large bunch broccoli
2 small onions, sliced
1 c. carrots, chopped
10 oz. frozen peas
1 c. celery, chopped
1/2 c. mayonnaise
1/3 c. vegetable oil
1/4 c. sugar or 2 Tbsp. Sugar Twin
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cut cauliflower and broccoli into bite size pieces.
Combine all vegetables in a large bowl.
In a separate bowl, mix mayonnaise, oil, sugar, salt and pepper.
Pour over vegetables and mix well.
Refrigerate overnight, stirring several times. Serves 8 to 10.