Cherry Crumble Squares - cooking recipe

Ingredients

1 pkg. yellow cake mix (without pudding)
1/4 c. margarine, melted
2 eggs
1 can cherry pie filling
1 pkg. coconut almond or coconut pecan frosting mix
2 Tbsp. margarine, melted

Preparation

Combine cake mix, margarine and eggs.
Grease bottom only of 13 x 9-inch baking pan and pat cake mixture into bottom of pan. Top with pie filling.
Combine frosting mix and remaining margarine and sprinkle over cherries.
Bake at 350\u00b0 (325\u00b0 for glass pans) for 30 to 35 minutes.
Cool and cut into squares.