Teriyaki Beef Kabobs - cooking recipe

Ingredients

1 (2 lb.) beef top round, cut in cubes
1/4 c. packed brown sugar
1/4 c. soy sauce
2 Tbsp. lemon juice
1 Tbsp. salad oil
1/4 tsp. ground ginger
1 garlic clove minced
1 small pineapple, cubed

Preparation

Combine brown sugar, soy sauce, lemon juice, oil, ginger and garlic.
Stir in beef.
Cover and refrigerate at least 3 hours. Stir meat often.
Thread meat and pineapple alternately on skewers just before broiling or grilling.
Grill approximately 14 minutes, basting occasionally and turning once.
Chicken could be substituted.