Baked Chicken And Rice - cooking recipe
Ingredients
-
1 c. uncooked rice
4 breasts of chicken or 6 legs
1 can golden mushroom soup
1 can cream of chicken soup
1 pkg. dry onion soup mix
1 1/2 c. water
1/2 c. sherry
Preparation
-
Pour uncooked rice into large baking pan.
Place chicken on rice.
Mix soups, dry soup mix, water and sherry.
Pour over chicken and rice.
Cover pan with foil.
Bake 2 hours at 350\u00b0. Serves 6 to 8.
Leave a comment