Hot Chicken Salad - cooking recipe

Ingredients

4 c. chicken breast, cooked and chopped
2 cans cream of chicken soup
1 medium onion
1 can chopped water chestnuts
1 c. mayonnaise
crackers, crushed
butter

Preparation

Mix all together except crackers. Pour into buttered casserole dish. Put crushed crackers on top and cover with thin pats of butter. Bake at 350\u00b0 for 35 to 40 minutes.